Side Pannel
Pecan Pie
Ingredients List
- 1 c C and H Golden Brown Sugar
- -- (firmly packed)
- 3 Eggs
- 3/4 c Corn syrup (light or dark)
- 1/4 ts Salt
- 1 ts Vanilla
- 1/4 c Butter or margarine; melted
- 1 c Pecans (halves or pieces)
- 1 Unbaked 9" pastry shell
Directions
In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
Tweet