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  • Serves: 1 Pie

Pecan Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 c C and H Golden Brown Sugar
  • -- (firmly packed)
  • 3 Eggs
  • 3/4 c Corn syrup (light or dark)
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 1/4 c Butter or margarine; melted
  • 1 c Pecans (halves or pieces)
  • 1 Unbaked 9" pastry shell


In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.

Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias

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