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  • Serves: 1 Cake

Pecan Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Butter (or marg.); softened
  • 2 c Sugar
  • 6 Eggs; separated
  • 3 c Cake flour
  • 1/4 ts Soda
  • 1 c Yogurt, plain; or sour cream
  • 2 c Pecans; chopped to 4 cups


Cream butter and sugar until light and fluffy. Add egg yolks, one at a
time, beating well after each addition. Set aside about 1/4 cup flour.
Combine remaining flour and soda; add to creamed mixture alternately with
yogurt, beating well after each addition. Fold in stiffly beaten egg
whites. Dredge pecans in reserved flour, and fold into batter.

Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake
at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan.


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