Side Pannel
Pecan Puffs
Pecan Puffs
- Recipe Submitted by maryjosh on 03/05/2018
Ingredients List
- 1 cup butter, room temperature
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 cup chopped pecans, toasted and cooled
- Confectioner’s sugar, as needed for rolling
Directions
Preheat oven to 300°F. Line baking sheets with parchment.
In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy.
On low speed add the flour, salt and pecans; mix until combined.
Roll into 1-inch balls and place 1-inch apart on prepared baking sheets.
Bake in preheated oven for 45 minutes or until the bottoms are golden brown.
Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again.
Store in an airtight container at room temperature for 5-6 days.
In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy.
On low speed add the flour, salt and pecans; mix until combined.
Roll into 1-inch balls and place 1-inch apart on prepared baking sheets.
Bake in preheated oven for 45 minutes or until the bottoms are golden brown.
Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again.
Store in an airtight container at room temperature for 5-6 days.
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