• Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Serves: 36

Pecan Puffs

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, room temperature
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 cup chopped pecans, toasted and cooled
  • Confectioner’s sugar, as needed for rolling


Preheat oven to 300°F. Line baking sheets with parchment.
In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy.
On low speed add the flour, salt and pecans; mix until combined.
Roll into 1-inch balls and place 1-inch apart on prepared baking sheets.
Bake in preheated oven for 45 minutes or until the bottoms are golden brown.
Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again.
Store in an airtight container at room temperature for 5-6 days.

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