Side Pannel
Pecan Rice Melange
Ingredients List
- 3/4 c Wild rice
- 4 1/2 c Chicken broth, divided
- 1 tb Butter
- 1 c Long grain rice
- 3/4 c Toasted chopped pecans
- 1/2 c Chopped parsley
Directions
Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside.
Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce
heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside.
Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce
heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans
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