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  • Serves: 6 Servings

Pecan Roll

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1/2 c White corn sirup
  • 1 1/2 c Pecans
  • 1 c Light brown sugar
  • 1 c Cream


Boil cream, sugar, and sirup to soft ball stage (234 - 238 F). Cool to room
temperature. Beat until creamy. Turn onto board dusted with powdered
sugar. Knead until firm. Shape into a roll, and cover outside with pecan
meats. Put in cool place to harden. Slice when firm, using a sharp knife.
Finely chopped pecan meats may be worked through the candy while it is
being kneaded if desired. Virginia Cooper, New Orleans, LA.

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