• Prep Time: 10 mins
  • Cooking Time: 1 hr 30 mins
  • Serves: 21 balls

Pecan Rum Balls

  • Recipe Submitted by on

 Ingredients List

  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Granulated Sugar
  • 3 tablespoons Light Corn Syrup
  • 1/2 cup Rum
  • 2 cups Gluten-Free Vanilla Wafers (aproximately 1-6.3 ounce package of Kinnickinnick Vanilla Wafers) (the same volume of traditional vanilla wafer crumbs may be subsituted if not gluten-free)
  • 1/2 cup Gluten-Free Graham Cracker crumbs (the same volume of traditional vanilla wafer crumbs may be subsituted if not gluten-free)
  • 1 cup finely diced Pecans

 Directions

In a medium microwave-safe bowl, melt the chocolate chips using the Melt function or cooking at 50% power for 1 minutes, then in 20 second increments, stirring in between, until the chocolate has melted and is smooth.

Stir the sugar and corn syrup into the melted chocolate to combine. Stir in the rum and mix until it is fully incorporated.

Stir in the vanilla wafers and graham crackers. Cover and chill in the refrigerator until firm (at least 1 hour).

Scoop out bite-size balls approximately 1-inch diameter (note: using a 1 tablespoon cookie scoop for this is highly recommended) and roll between your palms to make them into smooth balls. Roll them in the diced pecans. Store in a sealed container. The flavor deepens after making so may be made a week before planning to eat them or giving them as gifts.

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