Side Pannel
Pecan Spice Cookies
Pecan Spice Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Vegetarian
Ingredients List
- 1/4 c Oil, natural
- 1/2 c Maple syrup; or other liquid
- -sweetener
- 1/4 c Brown date sugar;barley malt
- -powder or other natural
- -powdered or granulated
- -sweetener
- 3/4 c Flour, whole wheat; or kamut
- -spelt or millet flour
- 1/2 c Flour, unbleached white; or
- Tapioca flour
- 3/4 c Pecans; chopped up to 1 cup
- 1/2 c Raisins;currants or chopped
- -dates
- 1 ts Anise seeds
- 1/2 ts Cinnamon; up to 1 tsp
- 1/8 ts Sea salt
Directions
OPTIONAL
Dashes of nutmeg,ginger &
Cloves
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup
Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan
Dashes of nutmeg,ginger &
Cloves
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup
Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan
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