• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pecan Spice Cookies

  • Recipe Submitted by on

Category: Cookies, Vegetarian

 Ingredients List

  • 1/4 c Oil, natural
  • 1/2 c Maple syrup; or other liquid
  • -sweetener
  • 1/4 c Brown date sugar;barley malt
  • -powder or other natural
  • -powdered or granulated
  • -sweetener
  • 3/4 c Flour, whole wheat; or kamut
  • -spelt or millet flour
  • 1/2 c Flour, unbleached white; or
  • Tapioca flour
  • 3/4 c Pecans; chopped up to 1 cup
  • 1/2 c Raisins;currants or chopped
  • -dates
  • 1 ts Anise seeds
  • 1/2 ts Cinnamon; up to 1 tsp
  • 1/8 ts Sea salt


Dashes of nutmeg,ginger &
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.

MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan

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