• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pecan Sticky Buns

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Active dry yeast
  • 1/2 c Warm water (105 to 115F)
  • 1 1/4 c Buttermilk
  • 2 Eggs
  • 5 1/2 c All purpose flour
  • 1/2 c Soft butter or margarine
  • 1/2 c Sugar
  • 2 ts Baking powder
  • 2 ts Salt
  • 2 tb Soft butter
  • 1/2 c Sugar
  • 2 ts Cinnamon
  • 1/2 c Melted butter
  • 1/2 c Firmly packed brown sugar
  • 1 c Chopped pecans



Dissolve yeast in warm water in a large mixing bowl. Add buttermilk,eggs, 2
1/2 cups flour, butter, sugar, baking powder and salt. Blend 30 seconds
with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes
on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft
and slightly sticky) Knead 5 minutes, or about 200 turns on a lightly
floured board.

Divide dough in half and roll each half into a 12x7 inch rectangle. Spread
each half with 1 tbsp soft butter and sprinkle with 1/4 cup sugar and 1 tsp
cinnamon. Roll up halves, beginning at wide side. Seal well by pinching
the seams. Cut each roll into 12 slices. Coat two 9 inch round cake pans
with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans
in each pan. Place 12 dough slices in each pan,leaving a small space
between slices. let rise until doubled. Bake in a preheated 375 F oven for
about 30 minutes. Invert pans onto serving plates. Makes 2 dozen.

Origin: Hearth and Home Companion Shared by: Sharon Stevens.

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