Side Pannel
Pecan Stuffed Mushrooms
Pecan Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers
Ingredients List
- 20 x Medium-sized mushrooms
- 3 oz Cream cheese, softened
- 2 tb Cooked, crumbled bacon
- 1 1/2 tb Chopped pecans
- 2 tb Italian style bread crumbs
- 2 ts Minced chives
- 1 tb White wine
- 3 tb Melted butter
Directions
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save
stems for use in another recipe.) Brush caps with melted butter. Fill each
cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives,
and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed
mushrooms may be assembled the day before the party, covered, and broiled
before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.
stems for use in another recipe.) Brush caps with melted butter. Fill each
cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives,
and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed
mushrooms may be assembled the day before the party, covered, and broiled
before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.
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