• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pecan Stuffed Mushrooms

  • Recipe Submitted by on

Category: Holiday, Appetizers

 Ingredients List

  • 20 x Medium-sized mushrooms
  • 3 oz Cream cheese, softened
  • 2 tb Cooked, crumbled bacon
  • 1 1/2 tb Chopped pecans
  • 2 tb Italian style bread crumbs
  • 2 ts Minced chives
  • 1 tb White wine
  • 3 tb Melted butter


Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save
stems for use in another recipe.) Brush caps with melted butter. Fill each
cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives,
and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed
mushrooms may be assembled the day before the party, covered, and broiled
before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.

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