Side Pannel
Pecan Surprise
Ingredients List
- 1 c Pecans; finely grated
- 1 Stick butter
- 1 c Flour
Directions
FIRST LAYER FILLING
1 pk (8-oz) cream cheese;
-softened
1 c Powdered sugar
1 c Cool Whip Lite
SECOND LAYER FILLING
2 pk (sm) French Vanilla Instant
-Pudding
THIRD LAYER
1 Container (lg) Cool Whip
-Lite
Melt butter. Mix flour and pecans together with melted butter. Press firmly
into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool
completely.
Beat together cream cheese, powdered sugar and first Cool Whip and pour
over cooled crust.
Mix the instant pudding together, reducing the milk to 3 cups instead of 4
and pour over the cream cheese mixture.
Cover with the second Cool Whip and garnish with pecan chips.
NOTES : You must use INSTANT pudding in this recipe.
1 pk (8-oz) cream cheese;
-softened
1 c Powdered sugar
1 c Cool Whip Lite
SECOND LAYER FILLING
2 pk (sm) French Vanilla Instant
-Pudding
THIRD LAYER
1 Container (lg) Cool Whip
-Lite
Melt butter. Mix flour and pecans together with melted butter. Press firmly
into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool
completely.
Beat together cream cheese, powdered sugar and first Cool Whip and pour
over cooled crust.
Mix the instant pudding together, reducing the milk to 3 cups instead of 4
and pour over the cream cheese mixture.
Cover with the second Cool Whip and garnish with pecan chips.
NOTES : You must use INSTANT pudding in this recipe.
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