• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pecan Tassies or Tea Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 pk (3-oz) cream cheese
  • 1/2 c Butter or margarine
  • 1 c Flour
  • 1 pn Salt


1 Egg
3/4 c Brown sugar
1 tb Melted butter
1 ts Vanilla
1 ds Salt
2/3 c Broken pecans

Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape
dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough
against bottom & up sides of muffin cup. For filling, beat egg, sugar,
butter & vanilla until smooth. Divide half the pecans among the muffin
tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25
minutes or until filling is set.



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