Side Pannel
Pecan Tassies or Tea Pies
Ingredients List
- 1 pk (3-oz) cream cheese
- 1/2 c Butter or margarine
- 1 c Flour
- 1 pn Salt
Directions
FILLING
1 Egg
3/4 c Brown sugar
1 tb Melted butter
1 ts Vanilla
1 ds Salt
2/3 c Broken pecans
Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape
dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough
against bottom & up sides of muffin cup. For filling, beat egg, sugar,
butter & vanilla until smooth. Divide half the pecans among the muffin
tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25
minutes or until filling is set.
MRS C.R. (DIXIE) SIMMONS
MRS C.L. (KATHY) PULLMAN
1 Egg
3/4 c Brown sugar
1 tb Melted butter
1 ts Vanilla
1 ds Salt
2/3 c Broken pecans
Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape
dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough
against bottom & up sides of muffin cup. For filling, beat egg, sugar,
butter & vanilla until smooth. Divide half the pecans among the muffin
tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25
minutes or until filling is set.
MRS C.R. (DIXIE) SIMMONS
MRS C.L. (KATHY) PULLMAN
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