Side Pannel
Pecan Tree Restaraunt's Pecan Cobbler
Pecan Tree Restaraunt's Pecan Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 15 Eggs
- 4 c Light corn syrup
- 2 Handfuls flour (about 3/4c)
- 1/3 c Butter, melted
- 1 tb Salt
- 2 lb Light brown sugar
- 1 (9-in) unbaked pastry for a
- Double-crust pie
- 2 1/2 lb Pecan pieces
Directions
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup.
In a seperate bowl, combine flour with melted butter. Add flour mixture to
eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that pecans
remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in
center comes out clean. Serve warm of cold. Top with vanilla ice cream if
desired.
In a seperate bowl, combine flour with melted butter. Add flour mixture to
eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that pecans
remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in
center comes out clean. Serve warm of cold. Top with vanilla ice cream if
desired.
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