• Prep Time:
  • Cooking Time:
  • Serves: 1 Cobbler

Pecan Tree Restaraunt's Pecan Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 15 Eggs
  • 4 c Light corn syrup
  • 2 Handfuls flour (about 3/4c)
  • 1/3 c Butter, melted
  • 1 tb Salt
  • 2 lb Light brown sugar
  • 1 (9-in) unbaked pastry for a
  • Double-crust pie
  • 2 1/2 lb Pecan pieces


Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup.
In a seperate bowl, combine flour with melted butter. Add flour mixture to
eggs. Stir in salt and sugar and beat by hand until well-mixed.

Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that pecans
remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in
center comes out clean. Serve warm of cold. Top with vanilla ice cream if

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