Side Pannel
Pecan Waffles - Sugar Free
Pecan Waffles - Sugar Free
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Diabetic
Ingredients List
- 1 3/4 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 2 Eggs; separated
- 1 3/4 c Milk
- 1/2 c Vegetable oil
- 1 c Chopped pecans
- 1/4 c Sugar substitute; optional*
- 1 ts Vanilla; optional*
- Diabetic maple syrup
Directions
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron
with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and
bake according to manufacturer's directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2
inches). (Personal Note: The original recipe used 1/4 cup sugar and did not
use vanilla)
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron
with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and
bake according to manufacturer's directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2
inches). (Personal Note: The original recipe used 1/4 cup sugar and did not
use vanilla)
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