• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pecan Waffles - Sugar Free

  • Recipe Submitted by on

Category: Breakfast, Diabetic

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 Eggs; separated
  • 1 3/4 c Milk
  • 1/2 c Vegetable oil
  • 1 c Chopped pecans
  • 1/4 c Sugar substitute; optional*
  • 1 ts Vanilla; optional*
  • Diabetic maple syrup


In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron
with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and
bake according to manufacturer's directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2
inches). (Personal Note: The original recipe used 1/4 cup sugar and did not
use vanilla)

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