• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pecan Waffles - Sugar Free

  • Recipe Submitted by on

Category: Breakfast, Diabetic

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 Eggs; separated
  • 1 3/4 c Milk
  • 1/2 c Vegetable oil
  • 1 c Chopped pecans
  • 1/4 c Sugar substitute; optional*
  • 1 ts Vanilla; optional*
  • Diabetic maple syrup

 Directions

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron
with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and
bake according to manufacturer's directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2
inches). (Personal Note: The original recipe used 1/4 cup sugar and did not
use vanilla)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?