• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pecan Waffles

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 Eggs, separated
  • 1 3/4 c Milk
  • 1/2 c Vegetable oil
  • 1 c Chopped pecans
  • Maple syrup


In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Sprinkle hot waffle iron with 2 Tbsp pecans. Pour 1/4 to 1/3 cup of
batter over pecans and bake according to manufacturer's directions until
golden brown. Repeat with remaining pecans and batter. Serve with syrup.

YIELD: 8-10 waffles (4-1/2 inches)

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