• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pecan Wild Rice Pilaf

  • Recipe Submitted by on

Category: Holiday, Grains

 Ingredients List

  • 4 c Chicken broth
  • 1 c Wild rice, rinsed well
  • 1 3/4 c Wheat pilaf
  • 1 c Pecan halves
  • 1 c Currants, dried
  • 1 Scallion bunch,
  • -thinly sliced
  • 1/2 c Italian parsley,
  • -chopped
  • 1/2 c Fresh mint leaves,
  • -chopped
  • Zest of 2 oranges,
  • -grated
  • 2 tb Olive oil
  • 1 tb Orange juice
  • Black pepper,
  • -freshly ground


In a medium saucepan, bring broth to a boil. Add wild rice to boiling
broth. Bring back to a boil, reduce heat to medium-low and cook, covered,
for 50 minutes or until rice is tender. Do not overcook. Remove to a large

While the rice is cooking, in another saucepan bring about 2 1/4 cups water
to a boil. Stir in the pilaf, cover and bring back to a boil. Reduce heat
to low and simmer 15 minutes, or until pilaf is tender. Remove from heat,
let rest 15 minutes, and add to the (cooked) wild rice. Add remaining
ingredients and toss well. Serve at room temperature.


* Wheat and wild rice pilaf with pecans I originally got this recipe
from the Sunday magazine of the local paper, I served it last year for
Christmas dinner, and it's very good.

: Difficulty: easy.
: Time: 1 hour cooking, 1 hour cooling.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, AT&T-IS, Summit, NJ
: ihnp4!attunix!nlm

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?