Side Pannel
Pecos River Burger Topping
Ingredients List
- See below
Directions
Two minutes before burgers are done, top with 1 oz slice Swiss,
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.
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