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  • Serves: 1 Servings

Pecos River Burger Topping

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • See below


Two minutes before burgers are done, top with 1 oz slice Swiss,
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.

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