• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pecos Steaks on Olive Toast

  • Recipe Submitted by on

Category: Beef, Appetizers

 Ingredients List

  • 4 Tender steaks (loin or rib)
  • 2 tb Minced garlic
  • 1 ts Bottled red chile flakes
  • 1/2 ts Black pepper
  • 1 French bread loaf
  • 2 tb Butter or margarine
  • 2 tb Chopped California ripe
  • -olives
  • 1 tb Minced cilantro


Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4
thick (1") slices of bread on a sharp diagonal. Melt butter and mix in
olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread
just long enough toast both sides (if broiling, it may be easier to drop
broiler rack down a notch before toasting bread). Spoon olive butter over
bread. Place toast on plates and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.

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