Side Pannel
Pecos Steaks on Olive Toast
Pecos Steaks on Olive Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Appetizers
Ingredients List
- 4 Tender steaks (loin or rib)
- 2 tb Minced garlic
- 1 ts Bottled red chile flakes
- 1/2 ts Black pepper
- 1 French bread loaf
- 2 tb Butter or margarine
- 2 tb Chopped California ripe
- -olives
- 1 tb Minced cilantro
Directions
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4
thick (1") slices of bread on a sharp diagonal. Melt butter and mix in
olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread
just long enough toast both sides (if broiling, it may be easier to drop
broiler rack down a notch before toasting bread). Spoon olive butter over
bread. Place toast on plates and top with steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.
pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4
thick (1") slices of bread on a sharp diagonal. Melt butter and mix in
olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread
just long enough toast both sides (if broiling, it may be easier to drop
broiler rack down a notch before toasting bread). Spoon olive butter over
bread. Place toast on plates and top with steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.
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