• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Peel n Eat Beer Steamed Shrimp

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 1 pound extra large shrimp (26/30), with shells and tails on
  • 4 tablespoons butter
  • 2 cloves garlic, smashed or coarsely chopped
  • 1/4 cup shallot, chopped
  • kosher salt and freshly ground black pepper
  • 12 ounces lager-style beer
  • 1/2 lemon plus more for garnish
  • 1/4 cup flat-leaf parsley, chopped
  • Sourdough bread, for dipping

 Directions


Rinse shrimp and set aside.

Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent. Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque. Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.

Serve with sliced sourdough bread for dipping.

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