• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peerless Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Stephen Ceideburg
  • 2 oz Unsweetened chocolate
  • 1/4 lb Butter
  • 1 1/2 c Sugar
  • 2 Eggs
  • 2 ts Vanilla
  • 2 c Cake flour
  • 1 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Ice water
  • Portsmouth Frosting
  • 5 tb Melted butter
  • 1/2 c Heavy cream
  • 1 tb Vanilla or rum
  • 5 c Powdered sugar

 Directions

Preheat oven to 350 degrees F. Butter an lightly flour two 8-inch round
cake pans.

Melt the chocolate in a small bowl over simmering water; set aside to Cool.

Cream the butter; slowly beat in the sugar, and beat until light. Add the
eggs and the vanilla, mixing well. Add the chocolate and combine
thoroughly.

Mix together the flour, baking soda and salt; add to the butter mixture and
blend. Add the ice water and beat until smooth.

Divide batter between prepared pans and bake for 25 to 30 minutes, or until
a cake tester comes out clean when inserted in the center of each cake.
Cool in pans for 6 minutes, then turn out of pans and cool on racks. Frost
with Portsmouth Frosting. PER SERVING: 590 calories, 4 g protein, 98 g
carbohydrate, 22 g fat (13 g saturated), 93 mg cholesterol, 374 mg sodium,
1 g fiber.

PORTSMOUTH FROSTING Mix together the butter, cream and vanilla in a bowl.
Slowly beat in the sugar until thick and creamy and easy to spread.

Use to fill and frost Peerless Chocolate Cake.

Yields about 2 cups.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?