Side Pannel
Peg Jenning's Whiskey-Flavored Crab Soup
Peg Jenning's Whiskey-Flavored Crab Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- --------------------------EPICUREAN DELIGHT: BEARD--------------------------
Directions
SOUP
1 lb Crab meat
1/2 c Milk
2 tb Butter
CREAM SAUCE
3 tb Butter
3 tb Flour
2 c Milk
1 1/2 c Cream, heavy
4 tb Scotch whiskey
Heat crabmeat in milk and butter. Make cream sauce by cooking butter and
flour together slowly for 2 minutes, then whisking in milk, and salt and
pepper to taste. Bring to boil and whisk until smooth. Add cream; stir in
crabmeat as soon as it simmers. When it is just at boiling point, stir in
whiskey. Serve in heated cups with a sprinkling of parsley.
No good cook is above profiting by another's mistakes. When his friend Mrs.
Jennings added a splash of Scotch instead of using sherry in the crab soup
she made for him, Beard didn't object to the flavor but did add her recipe
to his lifetime collection.
1 lb Crab meat
1/2 c Milk
2 tb Butter
CREAM SAUCE
3 tb Butter
3 tb Flour
2 c Milk
1 1/2 c Cream, heavy
4 tb Scotch whiskey
Heat crabmeat in milk and butter. Make cream sauce by cooking butter and
flour together slowly for 2 minutes, then whisking in milk, and salt and
pepper to taste. Bring to boil and whisk until smooth. Add cream; stir in
crabmeat as soon as it simmers. When it is just at boiling point, stir in
whiskey. Serve in heated cups with a sprinkling of parsley.
No good cook is above profiting by another's mistakes. When his friend Mrs.
Jennings added a splash of Scotch instead of using sherry in the crab soup
she made for him, Beard didn't object to the flavor but did add her recipe
to his lifetime collection.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
