Side Pannel
Peggy and Bruce's Baked Chicken Breast Casserole
Peggy and Bruce's Baked Chicken Breast Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 x Large Chicken Breasts
- 2 x Large PEI Potatoes
- 4 x Large Carrots
- 2 x Medium Onions
- 1 ts Oregano
- 1 ts Thyme
- 1 ts Rosemary
- 1 ts Paprika
- 1 ts Parsley
- 1 ts Garlic Powder
- 1/4 c Olive Oil
- 1 ds Cayenne Pepper
Directions
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables.
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until vegetables are
crispy and the potatoes/chicken are browned.
For a spicy variation, dash some worcestershire sauce and/or tobasco over
the dish before baking.
2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables.
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until vegetables are
crispy and the potatoes/chicken are browned.
For a spicy variation, dash some worcestershire sauce and/or tobasco over
the dish before baking.
Tweet