• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peggy's 1-2 Chili

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • ---Meat Mixture---
  • 1 lb Hamburger
  • 1 lb Ground pork
  • 1 lb Spicy sausage
  • 1 md Onion; chopped

 Directions

SAUCE
1 tb Salt
1 tb Pepper
1 tb Garlic powder
1 tb Chili powder
1 ts Tabasco sauce
1 ts Cumin
2 cn Tomatoes with juice (1 lb.
-each)
1 cn Tomato sauce (15 oz)
2 cn Pinto beans (15 oz each);
-drained

In large Dutch over or saucepan, brown the hamburger, pork, sausage and
onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce,
cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer
and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes
longer.

NOTES : Note from Peggy: This recipe was given to me by Marie Calendar
Pies, in Huntington Beach, CA in 1975

Note from Pam: I love this chili! I tried several different recipes before
I found this one!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?