Side Pannel
Peggy's 1-2 Chili
Ingredients List
- ---Meat Mixture---
- 1 lb Hamburger
- 1 lb Ground pork
- 1 lb Spicy sausage
- 1 md Onion; chopped
Directions
SAUCE
1 tb Salt
1 tb Pepper
1 tb Garlic powder
1 tb Chili powder
1 ts Tabasco sauce
1 ts Cumin
2 cn Tomatoes with juice (1 lb.
-each)
1 cn Tomato sauce (15 oz)
2 cn Pinto beans (15 oz each);
-drained
In large Dutch over or saucepan, brown the hamburger, pork, sausage and
onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce,
cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer
and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes
longer.
NOTES : Note from Peggy: This recipe was given to me by Marie Calendar
Pies, in Huntington Beach, CA in 1975
Note from Pam: I love this chili! I tried several different recipes before
I found this one!
1 tb Salt
1 tb Pepper
1 tb Garlic powder
1 tb Chili powder
1 ts Tabasco sauce
1 ts Cumin
2 cn Tomatoes with juice (1 lb.
-each)
1 cn Tomato sauce (15 oz)
2 cn Pinto beans (15 oz each);
-drained
In large Dutch over or saucepan, brown the hamburger, pork, sausage and
onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce,
cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer
and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes
longer.
NOTES : Note from Peggy: This recipe was given to me by Marie Calendar
Pies, in Huntington Beach, CA in 1975
Note from Pam: I love this chili! I tried several different recipes before
I found this one!
Tweet