• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peggy's Beef Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Or more beef stew meat or
  • Cut up boneless chuck
  • 1/2 lb Carrots, sliced
  • 7 Potatoes, peeled and chunked
  • 1 sm Onion, diced
  • 1 pk Onion soup mix
  • 2 ts Oil


Brown the meat in the oil and onion soup mix
combination. Add 1 1/2 - 2 cups water, and cook in a
pressure cooker until done, about 40 minutes. Add
onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding
water as necessary.
Thicken gravy and serve.

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