• Prep Time:
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  • Serves: 1 Servings

Peg's Many Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Mixed Beans, dried
  • 1 Chopped onion
  • 2 Chopped green peppers
  • 3 Grated carrots
  • 1 sm Bunch Celery, finely diced
  • 1 lb Diced pork (chop suey pork)
  • 1 lb Jimmy Dean Sausage (hot)
  • 1 Grated potato
  • 1 tb Sweet basil, dried
  • 1 tb Ground sage
  • 1 ts Salt
  • 1 ts Pepper
  • 1 Dash Red pepper
  • 1 qt Chicken Stock, thereabouts


Presoak (8 hrs) or preboil (1 hr) beans, drain and rinse. Add chicken stock
to soup pot and add beans. Turn heat on low. Add all ingredients just like
that. Do not precook meat. The grated potato thickens the broth, another
favorite thickener may be used, I prefer the potato. Simmer this soup for 2
hours before serving. I probably add more basil than listed, do that to
taste. Go easy on the sage but it is quite important. You may add a
tablespoon of sugar to perk this soup up a bit, I do not recall off hand if
I did or not. Another ingredient to perk it up is a tablespoon of
vinegardon't overdo.

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