Side Pannel
Peixe Oporto (Baked Fish with Port Wine Sauce
Peixe Oporto (Baked Fish with Port Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 1 1/2 lb Sea bream or other suitable
- -white fish
- 1 oz Butter
- 2/3 c Port wine
- 2 Egg yolks
- 1 tb Cream
- Paprika
- Salt
Directions
Prepare the fish and season with salt and paprika. Bake it with the butter
in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes.
Add the port wine and continue cooking until the fish is tender - 15 to 20
minutes. Strain of the liquor from the dish and cook quickly in a saucepan
to reduce it a little. Cool, and beat in the egg yolks, add the cream and
reheat very gently but do not bring to the simmering point. Pour the sauce
over the fish and serve with Savory Rice (opt.)
in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes.
Add the port wine and continue cooking until the fish is tender - 15 to 20
minutes. Strain of the liquor from the dish and cook quickly in a saucepan
to reduce it a little. Cool, and beat in the egg yolks, add the cream and
reheat very gently but do not bring to the simmering point. Pour the sauce
over the fish and serve with Savory Rice (opt.)
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