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  • Serves: 4 Servings

Peking Beef (Mongolian Beef) Crouch

  • Recipe Submitted by on

Category: Beef, Chinese, Main Dish

 Ingredients List

  • 1 lb Flank steak; shredded
  • 1 Egg white
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 2 c Oil; for deep frying
  • 1/2 c Bamboo shoots; shredded
  • 1 c Green onion; green part only

 Directions


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