• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Peking Noodles

  • Recipe Submitted by on

Category: Chinese, Pasta, Beef

 Ingredients List

  • 1 lb Ground beef
  • 3 cl Garlic, minced
  • 2 tb Rice wine
  • 2 tb Fish sauce (nam pla)
  • 2 Scallions, minced
  • 3 tb Hoisin sauce
  • 3 tb Brown bean paste
  • 1 tb Cornstarch
  • 2 tb Water
  • 12 oz Chinese egg noodles
  • 8 oz Bean sprouts
  • 4 Scallions, minced

 Directions

Brown ground beef in its own fat (or use a little oil) along with the
garlic. When it's gone gray, add rice wine, fish sauce, and
scallions. Cook a minute, then add hoisin, bean paste, and cornstarch
mixed with water. Cook a minute or two until cornstarch has thickened
and set aside.

Meanwhile, cook and drain the noodles as you would any other noodles.

Mound the noodles on a platter and arrange the bean sprouts over the
top. Pour the hot (or warm, at least) meat sauce over and strew with
scallions. Serve hot or cool.

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