• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Peking Noodles

  • Recipe Submitted by on

Category: Chinese, Pasta, Beef

 Ingredients List

  • 1 lb Ground beef
  • 3 cl Garlic, minced
  • 2 tb Rice wine
  • 2 tb Fish sauce (nam pla)
  • 2 Scallions, minced
  • 3 tb Hoisin sauce
  • 3 tb Brown bean paste
  • 1 tb Cornstarch
  • 2 tb Water
  • 12 oz Chinese egg noodles
  • 8 oz Bean sprouts
  • 4 Scallions, minced


Brown ground beef in its own fat (or use a little oil) along with the
garlic. When it's gone gray, add rice wine, fish sauce, and
scallions. Cook a minute, then add hoisin, bean paste, and cornstarch
mixed with water. Cook a minute or two until cornstarch has thickened
and set aside.

Meanwhile, cook and drain the noodles as you would any other noodles.

Mound the noodles on a platter and arrange the bean sprouts over the
top. Pour the hot (or warm, at least) meat sauce over and strew with
scallions. Serve hot or cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?