• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pelmeny (Russian Ravioli)

  • Recipe Submitted by on

Category: Russian, Pasta, Meat

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 2 c Flour (approx)
  • 2 Eggs
  • 3/4 ts Salt
  • 1/2 c Water


1 1/2 lb Beef, ground
2 Onions; finely chopped
Salt; to taste
Pepper; to taste

Sour cream
Soy sauce

: For the dough, mix flour, eggs, salt and water into a firm paste and
let stand 1 hour. Roll dough out very thin and cut into 2 1/2" circles.

: For the filling, mix meat, onion, salt and pepper together and add
enough water to make the filling juicy.

: Smooth a little cold water half way around the edge of each circle,
and put a small mound of filling in the middle. Fold over and seal the
edges firmly together. Traditionalists then bring the corners together and
crimp them together to form a ball.
: Carefully lower the pelmeny into boiling water, optionally flavored
with a couple of chicken bouillon cubes, and cook for 15 minutes.
: Serve with soy sauce, sour cream and/or vinegar.
: Source: Recipes from the Russians of San Francisco by Margaret H.
Koehler. From: Linda Magee

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