• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peloponnese Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1 lb Orzo; (rice-shaped pasta)
  • 4 Cloves garlic; peeled, up to
  • -6
  • 1 c Kalamata olives; pitted,
  • -quartered length-wise
  • 1/2 c Red onion; minced
  • 4 oz Feta cheese; crumbled


The cooked garlic from above
1/3 c Extra-virgin olive oil
1/2 ts Ground black pepper
1 ts Dried oregano flakes
2 ts Dried basil flakes
2 ts Red wine vinegar

Cook orzo and garlic cloves in pot of boiling, salted water for 7-8
minutes, or until just tender. Rinse under cold water, let drain, and
return to pot you boiled it in. Remove garlic cloves. In blender combine
garlic cloves, olive oil and black pepper, herbs and vinegar. Blend until
smooth. Pour over pasta. Add remaining ingredients and stir. Serve slightly

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