• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pena Arrabbiata Sweeney

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Butter
  • 1 md Onion; chopped
  • 3 lg Garlic Cloves; minced
  • 1/2 ts Red Pepper Flakes
  • 1/2 c Vodka;
  • 1 Stewed Tomatoes; or plum
  • -14 oz can, cut up
  • 6 oz Heavy Cream
  • 1 ts Salt
  • 1 lb Penne Pasta
  • 6 oz Parmesan Cheese; grated

 Directions

Melt butter in a sauce pot over medium heat. Add
Onion (diced) and garlic (minced) and chopped parsley.
Cook to translucent. Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes. Add tomatoes
with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir
in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked
Pena and sprinkle with Grated Parmesan Cheese and
Serve.


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