• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Penn Dutch Liver Cakes

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Egg, well beaten
  • 1 lb Liver, ground
  • Bacon, sliced
  • 1 sm Onion, finely chopped
  • 1 tb Flour
  • Salt & pepper


To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?