Side Pannel
Penn Dutch Liver Cakes
Ingredients List
- 1 Egg, well beaten
- 1 lb Liver, ground
- Bacon, sliced
- 1 sm Onion, finely chopped
- 1 tb Flour
- Salt & pepper
Directions
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done.
Tweet