• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Penne and Tuna Sauce

  • Recipe Submitted by on

Category: Sauces, Italian, Pasta, Fish

 Ingredients List

  • 2 tb Olive oil
  • 1 Garlic clove, crushed
  • 1 sm Can plum tomatoes
  • 1/2 md Onion, chopped
  • 3 Anchovy fillets
  • 6 1/2 oz Can tuna
  • 1/2 lb Penne
  • Pepper


Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook
until onions start to brown. Add anchovies. Crush them with a spoon. Add
tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna
and break into large flakes; add tuna to sauce with a little pepper
(anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.

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