• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne in Tomato Sauce with Crabmeat

  • Recipe Submitted by on

Category: Italian, Shellfish, Pasta

 Ingredients List

  • 1/4 c Olive oil
  • 1 md Onion, minced
  • 3 tb Minced Italian parsley
  • 1 cn (28 ounce) plum tomatoes,
  • Chopped coarsely with
  • Juices reserved
  • 1/4 c Dry white wine
  • 1/2 lb Lump crabmeat, picked over
  • And flaked
  • Salt and ground black
  • Pepper
  • 12 oz Penne (or rotini, med.
  • Shells)


Heat olive oil in a medium skillet. Add the onions and parsley; saute
until onions soften, about 3 minutes. Add reserved juices from the canned
tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes
and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat;
simmer until heated through, about 3 minutes. Season with 1/2 teaspoon salt
and 1/4 teaspoon ground pepper or to taste.

Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon
salt and penne; cook until just tender, about 9 minutes. Drain and return
penne to soup kettle. Add sauce; toss to combine. Serve immediately.

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