• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne in Vodka Sauce

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2 Dried red peppers
  • 3/4 c Vodka
  • 2 2/3 c Whipping cream
  • 10 tb Butter
  • 6 oz Tomato, fresh ripe; peeled,
  • -seeded & chopped
  • 1 lb Penne
  • 3/4 c Parmesan; grated
  • 3 tb Parsley, fresh; minced
  • Pepper; to taste


Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until
reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain
and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers,
and add vodka to pasta. Simmer until sauce thickens, stirring constantly,
about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately,
passing additional Parmesan and pepper separately.

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