• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Penne Pasta with Sun-Dried Tomatoes and Chile

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 4 tb Crushed red chile
  • 1/2 c Sun-dried tomatoes,
  • Cut in slivers
  • 1 c Black olives, cured in
  • Oil, pitted and halved
  • 1/2 c Fresh basil, chopped
  • 1/2 c Fresh Italian parsley,
  • Chopped
  • 1 tb Grated lemon peel
  • 3 cl Garlic, minced
  • 1/2 c Olive oil
  • 2 tb Oil from the tomatoes
  • 2 ts Freshly ground black pepper
  • 3/4 lb Parmesan cheese, grated
  • 1 lb Penne pasta


Combine all ingredients, except the cheese and pasta, and let sit at room
temperature for a couple of hours to blend the flavors.

Cook the pasta in 4 quarts of boiling salted water until tender but still
firm - 'al dente'. Drain.

Toss the pasta with the sauce and cheese until well coated and serve.

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