• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne with Artichokes and Marinated Tomatoes

  • Recipe Submitted by on

Category: Pasta, Vegetables, Sauces

 Ingredients List

  • -------------------------------FROM JPMD44A-------------------------------
  • 1 cn Artichoke hearts (13-15 oz.)
  • 5 Garlic cloves; minced
  • 2 oz Somona marin. dried tomatoes
  • 2 tb Olive oil from mar. tomatoes
  • 2 tb Lemon juice
  • 1 ts Red pepper flakes
  • 2 tb Parsley; fresh chopped
  • 3/4 c Bread crumbs; fresh
  • 1 tb Garlic; chopped
  • 12 oz Penne pasta; cooked, drained
  • 1 tb Romano cheese, grated
  • 1/4 ts Black pepper; freshly ground
  • 1/4 ts Salt


Drain the artichokes and reserve the liquid. Add enough water to make 1 cup
liquid. Cut the artichokes in quarters. Cook and stir the 5 cloves minced
garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat
until golden. Reduce the heat to low. Add artichokes and tomatoes; simmer 1
minute. Stir in artichoke liquid, lemon juice, pepper flakes, parsley,
salt, and pepper. Simmer 5 minutes. Meanwhile in a separate saute pan, cook
and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2
tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently
to coat. Sprinkle with bread crumb mixture and cheese. Source: COOKING WITH

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