Side Pannel
Penne with Arugula in Tomato-Cream Sauce
Penne with Arugula in Tomato-Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 3 oz Prosciutto -- finely diced
- 1 3/4 c Basic tomato sauce for
- Pasta
- 1 c Heavy (double) cream
- 3 oz Arugula -- stemmed and
- Chopped
- Salt and pepper
- 1 lb Penne
Directions
FAST timetable. Bring water to a boil for the pasta. Prepare the argula.
Dice the prosciuttto. Start the penne and cook until a dente, about 8 to
10
minutes. - Meanwhile, in a saucepan over medium heat, combine the
prosciutto
and tomato sauce. Heat, stirring, until it is simmering; maintain a
simmer
for 3 to 4 minutes. Pour in the cream, stir until blended and simmer for 1
minute. * Add the argula and cook just until wilted, about 1 minute. Add
pasta to sauce, stir to coat, and season with salt and pepper. ** Transfer
to
a heated bowl (pasta cools quickly). Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
Dice the prosciuttto. Start the penne and cook until a dente, about 8 to
10
minutes. - Meanwhile, in a saucepan over medium heat, combine the
prosciutto
and tomato sauce. Heat, stirring, until it is simmering; maintain a
simmer
for 3 to 4 minutes. Pour in the cream, stir until blended and simmer for 1
minute. * Add the argula and cook just until wilted, about 1 minute. Add
pasta to sauce, stir to coat, and season with salt and pepper. ** Transfer
to
a heated bowl (pasta cools quickly). Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
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