• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne with Arugula in Tomato-Cream Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 oz Prosciutto -- finely diced
  • 1 3/4 c Basic tomato sauce for
  • Pasta
  • 1 c Heavy (double) cream
  • 3 oz Arugula -- stemmed and
  • Chopped
  • Salt and pepper
  • 1 lb Penne


FAST timetable. Bring water to a boil for the pasta. Prepare the argula.
Dice the prosciuttto. Start the penne and cook until a dente, about 8 to
minutes. - Meanwhile, in a saucepan over medium heat, combine the
and tomato sauce. Heat, stirring, until it is simmering; maintain a
for 3 to 4 minutes. Pour in the cream, stir until blended and simmer for 1
minute. * Add the argula and cook just until wilted, about 1 minute. Add
pasta to sauce, stir to coat, and season with salt and pepper. ** Transfer
a heated bowl (pasta cools quickly). Serve immediately.

* Drain pasta; shake well to drain most of the water from the tubes.

**"Artsy" photo shows sauce poured on top of pasta (no mixing)

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