Side Pannel
Penne with Cauliflower Tomatoes and Basil
Penne with Cauliflower Tomatoes and Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Italian
Ingredients List
- 2 c Finely chopped plum tomatoes
- -(about 4 large)
- 1/2 c Chopped green onion
- 1/4 c Chopped fresh basil
- 2 tb Olive oil
- 2 tb Chopped, drained oil-packed
- Sun-dried tomatoes
- 1 Garlic clove, minced
- 2 c Penne or other tubular pasta
- 3 c Small cauliflower florets
- -(about 1 med. head)
- Salt and fresh ground pepper
- Fresh grated Parmesan cheese
Directions
Combine first 6 ingredients in large bowl and toss thoroughly.
Cook pasta in large pot of rapidly boiling salted water until almost
tender. Add cauliflower to pasta and continue cooking until cauliflower is
tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and
toss. Season with salt and pepper if desired. Serve with Parmesan.
Cook pasta in large pot of rapidly boiling salted water until almost
tender. Add cauliflower to pasta and continue cooking until cauliflower is
tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and
toss. Season with salt and pepper if desired. Serve with Parmesan.
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