• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Penne with Chicken Alla Vodka

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb BUTTER
  • 1 tb OLIVE OIL
  • 2 GARLIC CLOVES -- CHOPPED
  • 1 sm ONION -- CHOPPED
  • 1/4 c CHOPPED PROSCUITTO
  • OR FULLY COOKED VIRGINIA
  • HAM
  • 2 SKINLESS, BONELESS CHIX
  • BREAST HALVES
  • CUT INTO 1/2" PIECES
  • 1/2 c VODKA
  • 1/2 c HEAVY CREAM
  • 1/2 c SLICED IMPORTED ITALIAN
  • BLACK OLIVES
  • 1 tb CHOPPED FRESH PARSLEY
  • 1/2 ts PEPPER
  • 16 oz PENNE
  • 2 tb FRESHLEY GRATED PARMESAN

 Directions

HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND
ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING
OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL
REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND
PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER
UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED
ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?