• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne with Creamy Basil Tomato Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Garlic; chopped
  • 1 tb Olive oil
  • 2 c Basic Tomato Sauce
  • 2 tb White wine
  • 1/4 c Half and half
  • 1/4 c Sun-dried tomatoes;
  • -oil-packed, drained
  • 2 ts Salt
  • 1/2 lb Penne
  • 1/2 c Fresh basil; torn
  • 1/4 c Parmesan cheese; grated

 Directions

1. In a medium skillet, saute the garlic in the olive oil over low heat
until the garlic is light brown, 1-2 minutes. Add the tomato sauce and
simmer for 1 minute. Add the wine and simmer for a few seconds. Stir in the
half and half and simmer for a few seconds more. Add the dried tomatoes and
stir. Sauce can be made the day before and reheated.

2. Cook penne

3. Add basil to sauce and simmer for a few seconds. drain the pasta and add
to sauce. Toss well.

4. Remove the pasta and sauce from the heat. Add the cheese. mix 1/2 of the
cheese in with the sauce and top with the other half.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?