• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Penne with Leeks and Chicken

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 1/4 c Chablis or other dry white
  • Wine
  • 1 ts Dried whole basil
  • 1 ts Dried whole oregano
  • 1 Bay leaf
  • 1 lg Garlic clove -- , thinly
  • Sliced
  • 1 cn Low-sodium chicken broth --
  • (10 5 ounce)
  • 1 lb Chicken breasts -- ,
  • Boneless
  • 1 1/2 tb Olive oil
  • 4 c Leek -- julienne-cut
  • 2 tb All-purpose flour
  • 5 c Cooked penne -- , (no salt)
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1 cn Whole tomatoes, undrained --
  • (28 ounce)
  • 1/3 c Grated fresh Parmesan
  • Cheese

 Directions

Combine first 6 ingredients in Dutch oven; bring to a boil. Add chicken;
cover, reduce heat, and simmer 15 minutes. Remove chicken from pan. Strain
cooking liquid, reserving 1 1/4 cups; discard solids. Shred chicken; set
aside. Heat oil in Dutch oven. Add leek; saute' 5 minutes. Sprinkle leek
with flour; stir well. Add reserved broth. Cook 3 minutes or until
thickened and bubbly, stirring constantly. Add chicken, pasta, and next 3
ingredients; simmer 5 minutes. Serve with Parmesan cheese.


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