Side Pannel
Penne with Leeks and Chicken
Penne with Leeks and Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 1/4 c Chablis or other dry white
- Wine
- 1 ts Dried whole basil
- 1 ts Dried whole oregano
- 1 Bay leaf
- 1 lg Garlic clove -- , thinly
- Sliced
- 1 cn Low-sodium chicken broth --
- (10 5 ounce)
- 1 lb Chicken breasts -- ,
- Boneless
- 1 1/2 tb Olive oil
- 4 c Leek -- julienne-cut
- 2 tb All-purpose flour
- 5 c Cooked penne -- , (no salt)
- 1/2 ts Pepper
- 1/4 ts Salt
- 1 cn Whole tomatoes, undrained --
- (28 ounce)
- 1/3 c Grated fresh Parmesan
- Cheese
Directions
Combine first 6 ingredients in Dutch oven; bring to a boil. Add chicken;
cover, reduce heat, and simmer 15 minutes. Remove chicken from pan. Strain
cooking liquid, reserving 1 1/4 cups; discard solids. Shred chicken; set
aside. Heat oil in Dutch oven. Add leek; saute' 5 minutes. Sprinkle leek
with flour; stir well. Add reserved broth. Cook 3 minutes or until
thickened and bubbly, stirring constantly. Add chicken, pasta, and next 3
ingredients; simmer 5 minutes. Serve with Parmesan cheese.
cover, reduce heat, and simmer 15 minutes. Remove chicken from pan. Strain
cooking liquid, reserving 1 1/4 cups; discard solids. Shred chicken; set
aside. Heat oil in Dutch oven. Add leek; saute' 5 minutes. Sprinkle leek
with flour; stir well. Add reserved broth. Cook 3 minutes or until
thickened and bubbly, stirring constantly. Add chicken, pasta, and next 3
ingredients; simmer 5 minutes. Serve with Parmesan cheese.
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