Side Pannel
Penne with Pancetta& Vegetables Topped W/ Goat Cheese
Penne with Pancetta& Vegetables Topped W/ Goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/4 c Olive oil
- 1 Red onion, minced
- 6 oz Pancetta, diced
- 1 sm Zucchini, halved lengthwise,
- -cut crosswise into 1/4-inch
- -thick slices
- Salt and pepper
- 1 pt Cherry tomatoes, halved
- 1 tb Minced garlic
- 1/2 lb Penne, cooked and drained
- 4 oz Goat cheese
- 2 tb Minced fresh basil
Directions
In a large skillet set over moderate heat cook the onion in the olive oil,
stirring occasionally, for 3 minutes, or until softened. Add the Pancetta
and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt
and pepper to taste and cook the mixture, stirring occasionally, for 3
minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or
just until heated through. In a large bowl combine the pasta with the
pancetta mixture, the goat cheese and the basil. Transfer to a serving
plate and garnish with a sprig of fresh basil.
stirring occasionally, for 3 minutes, or until softened. Add the Pancetta
and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt
and pepper to taste and cook the mixture, stirring occasionally, for 3
minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or
just until heated through. In a large bowl combine the pasta with the
pancetta mixture, the goat cheese and the basil. Transfer to a serving
plate and garnish with a sprig of fresh basil.
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