• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Penne with Pancetta& Vegetables Topped W/ Goat Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Olive oil
  • 1 Red onion, minced
  • 6 oz Pancetta, diced
  • 1 sm Zucchini, halved lengthwise,
  • -cut crosswise into 1/4-inch
  • -thick slices
  • Salt and pepper
  • 1 pt Cherry tomatoes, halved
  • 1 tb Minced garlic
  • 1/2 lb Penne, cooked and drained
  • 4 oz Goat cheese
  • 2 tb Minced fresh basil


In a large skillet set over moderate heat cook the onion in the olive oil,
stirring occasionally, for 3 minutes, or until softened. Add the Pancetta
and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt
and pepper to taste and cook the mixture, stirring occasionally, for 3
minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or
just until heated through. In a large bowl combine the pasta with the
pancetta mixture, the goat cheese and the basil. Transfer to a serving
plate and garnish with a sprig of fresh basil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?