Side Pannel
Penne with Salad Stuff (Mf)
Penne with Salad Stuff (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 8 oz Penne or short fusilli pasta
- 1 Juicy lemon
- 1/3 c Extra virgin olive oil
- Grated rind and puree of a
- -lemon
- Dijon Mustard
- Garlic
- 10 Yellow or red cherry
- -tomatoes, halved or
- -quartered, depending upon
- -how large they are
- 1 bn Arugula or watercress, well
- -washed, stemmed
- Salt and crushed red pepper
Directions
Bring water to a boil for pasta. Salt water and boil pasta for 10 minutes
or until "al dente."
Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin
olive oil, rind and juice of a lemon, mustard to taste and season with salt
and crushed red pepper.
Mince some garlic, halve or quarter cherry tomatoes and add to bottom of
mixing bowl.
Cut arugula into chiffonade ( not necessary with watercress).
When pasta is done, drain it and return to pasta pot and toss with
chiffonade of arugula; add dressing and toss until well combined.
or until "al dente."
Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin
olive oil, rind and juice of a lemon, mustard to taste and season with salt
and crushed red pepper.
Mince some garlic, halve or quarter cherry tomatoes and add to bottom of
mixing bowl.
Cut arugula into chiffonade ( not necessary with watercress).
When pasta is done, drain it and return to pasta pot and toss with
chiffonade of arugula; add dressing and toss until well combined.
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