• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Penne with Salad Stuff (Mf)

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Penne or short fusilli pasta
  • 1 Juicy lemon
  • 1/3 c Extra virgin olive oil
  • Grated rind and puree of a
  • -lemon
  • Dijon Mustard
  • Garlic
  • 10 Yellow or red cherry
  • -tomatoes, halved or
  • -quartered, depending upon
  • -how large they are
  • 1 bn Arugula or watercress, well
  • -washed, stemmed
  • Salt and crushed red pepper


Bring water to a boil for pasta. Salt water and boil pasta for 10 minutes
or until "al dente."

Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin
olive oil, rind and juice of a lemon, mustard to taste and season with salt
and crushed red pepper.

Mince some garlic, halve or quarter cherry tomatoes and add to bottom of
mixing bowl.

Cut arugula into chiffonade ( not necessary with watercress).

When pasta is done, drain it and return to pasta pot and toss with
chiffonade of arugula; add dressing and toss until well combined.

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