Side Pannel
Penne with Smothered Scallops, Tomato, Basil
Penne with Smothered Scallops, Tomato, Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Shellfish, Italian, Pasta
Ingredients List
- 8 Tomatoes - large, ripe OR
- 2 cn Roma tomatoes
- 1 lb Scallops
- 1 tb Garlic - chopped fine
- 1 ts Salr
- 1 lb Dried penne
- 2 tb Italian parsley
- 1/3 c Olive oil
- 1/4 ts Crushed chilli pepper
- 1 ts Lemon zest - grated
- 1/2 c Fresh basil leaves
- 4 tb Parmesan cheese - grated
Directions
Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove
most seeds and chop coarsely. Slice scallops into thin rounds about
1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until
pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5
minutes. Boil a large pot of water, add salt and pasta. Cook for 7 to 9
minutes, until barely done. Drain and immediately add to sauce. Add basil,
chopped parsley and scallops. Cover pot tightly and remove from heat. Let
stand 4 minutes to cook scallops. Remove lid, stir in Parmesan and serve.
most seeds and chop coarsely. Slice scallops into thin rounds about
1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until
pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5
minutes. Boil a large pot of water, add salt and pasta. Cook for 7 to 9
minutes, until barely done. Drain and immediately add to sauce. Add basil,
chopped parsley and scallops. Cover pot tightly and remove from heat. Let
stand 4 minutes to cook scallops. Remove lid, stir in Parmesan and serve.
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