• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Penne with Tomatoes and Snow Peas

  • Recipe Submitted by on

Category: Vegetables, Pasta, Main Dish

 Ingredients List

  • 12 Plum tomatoes, skinned &
  • -- coarsely chopped
  • 4 Garlic cloves, minced
  • 1/2 c Scallions, thinly sliced
  • 1 c Green bell pepper, chopped
  • 2 tb Olive oil
  • 2 c Mushrooms, sliced
  • 1 c Snow peas
  • 1 lb Penne
  • 1/4 ts Cayenne
  • 1 tb Tamari

 Directions

In a large pot, saute the garlic, scallions & green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes &
snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*.
Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot
pasta. Serve immediately.

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