Side Pannel
Penne with Turkey and Brocolli
Penne with Turkey and Brocolli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables, Poultry
Ingredients List
- 2 tb Olive oil
- 1 Onion;chopped
- 3 Galic cloves;chopped
- 1/8 ts Chili flakes;opt
- 1 cn Plum tomatoes;28oz/796 ml
- -pureed with juices
- 2 c Turkey;cooked, diced
- 1 bn Brocolli;trimmed and cut
- -inot 1 inch pieces
- 1 ts -Salt
- 1/2 ts Pepper
- 1 lb Penne; or other tubal pasta
- 1/2 c Parmesan;grated ; opt
Directions
Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is
cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning
if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is
cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning
if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6
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