• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Penne with Turkey and Brocolli

  • Recipe Submitted by on

Category: Pasta, Vegetables, Poultry

 Ingredients List

  • 2 tb Olive oil
  • 1 Onion;chopped
  • 3 Galic cloves;chopped
  • 1/8 ts Chili flakes;opt
  • 1 cn Plum tomatoes;28oz/796 ml
  • -pureed with juices
  • 2 c Turkey;cooked, diced
  • 1 bn Brocolli;trimmed and cut
  • -inot 1 inch pieces
  • 1 ts -Salt
  • 1/2 ts Pepper
  • 1 lb Penne; or other tubal pasta
  • 1/2 c Parmesan;grated ; opt


Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning
if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6

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