• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pennsylvania Amish Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry, Grill

 Ingredients List

  • 2 Whole chickens
  • 1 ts Fresh rosemary
  • 1 ts Fresh oregano
  • 1 ts Fresh thyme
  • 1 ts Fresh sage
  • 1 ts Fresh parsley
  • 1 ts Fresh mint
  • Olive oil


Halve chickens and set aside. Place herbs in a bowl and combine just enough
olive oil to create a wet rub for the chickens.

Heat an outdoor grill until coals are red hot. Place chickens on the grill
and a brick on top to weigh them down. Cook until meat is cooked through.
Continue to use the brick while cooking chicken on both sides. Served with
roast smashed potatoes and grilled vegetables.

Yield: 4 servings

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