Side Pannel
Pennsylvania Dutch Apple Butter
Pennsylvania Dutch Apple Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Garland (DFYX18A)
- 2 qt Cider
- 3 1/2 lb Cooking apples
- 3 c Sugar
- 2 ts Ground allspice
- 2 ts Cloves
- 1 tb Ground cinnamon
- 1/4 ts Salt
Directions
Boil cider for 15 minutes. Add apples, cut into eights. Cook until very
tender. Force through a sieve to remove peels and seeds. Return to kettle;
add sugar, spices and slat. Simmer very slowly until thick, stirring
frequently to prevent burning. Pour into jars or a crock. Source: Woman's
Day Encyclopedia of Cookery, 1966
tender. Force through a sieve to remove peels and seeds. Return to kettle;
add sugar, spices and slat. Simmer very slowly until thick, stirring
frequently to prevent burning. Pour into jars or a crock. Source: Woman's
Day Encyclopedia of Cookery, 1966
Tweet