• Prep Time:
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  • Serves: 4 Servings

Pennsylvania Dutch Apple Butter

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Garland (DFYX18A)
  • 2 qt Cider
  • 3 1/2 lb Cooking apples
  • 3 c Sugar
  • 2 ts Ground allspice
  • 2 ts Cloves
  • 1 tb Ground cinnamon
  • 1/4 ts Salt


Boil cider for 15 minutes. Add apples, cut into eights. Cook until very
tender. Force through a sieve to remove peels and seeds. Return to kettle;
add sugar, spices and slat. Simmer very slowly until thick, stirring
frequently to prevent burning. Pour into jars or a crock. Source: Woman's
Day Encyclopedia of Cookery, 1966

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