Side Pannel
Pennsylvania Dutch Apple Cake
Pennsylvania Dutch Apple Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 md Sized apples; peeled and
- -thinly
- Sliced
- 1/4 c White sugar
- 2 ts Cinnamon
- 3 c All - purpose flour
- 1 1/2 c White sugar (yes; I know
- -there is one
- Above!)
- 4 Eggs
- 1 c Cooking oil
- 2 ts Vanilla extract
- 1/3 c Orange juice
- 1 1/2 ts Baking soda
- 1 1/2 ts Baking powder
Directions
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
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