Side Pannel
Pennsylvania Dutch Coconut Easter Eggs
Pennsylvania Dutch Coconut Easter Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Easter, Candy
Ingredients List
- ------------------------------PHILLY.INQUIRER------------------------------
- 3/4 c Mashed potatoes; unsalted
- 2 c Flaked coconut; fresh or
- Dried
- 1/2 ts Salt
- 1 ts Vanilla extract
- 3 1/2 c Confectioner's sugar
- 8 oz Semisweet chocolate
- 1 tb Vegetable oil
Directions
IRWIN E.SOLOMON
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
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